Hurrah! We have found the top 10 best kitchen knives having adorable cutting qualities and blade sharpness of high-grade steel. There is a shortlist that will help you find the best kitchen knife that you want in actuality. Pick any one product from the top picks list, or if you want to read a complete review about the product, stay with us.
In this modern era, we all want the best sharp blade knives to fulfill our daily goals. It is tough to manufacture hundreds of handmade quality knives at a time. All the professionals and knife makers can not fulfill this task. But there are also many knife maker companies like MAC, Shun, Wusthof, Messermeister, Global, and Henckels that have the best-proven results and warranties for years.
Ask any professional chef if they were stranded on a desert island and could only bring one kitchen tool, and they’d probably pick a chef’s knife. While other kitchen knives, like serrated knives and butcher knives, have more individualized uses, a good chef’s knife can do it all, from slicing and dicing to more complicated tasks, like carving a chicken and cutting a pineapple.
In the Kitchen Appliances and Technology Lab, we tested more than 30 knives to find the best kitchen knives on the market. We tested with home cooks in mind and evaluated how well each knife cut and retained an edge after slicing and chopping through onions, whole chickens, cooked steak, carrots, and cheddar cheese. We sliced basil into fine ribbons, minced garlic and parsley, and sliced tomatoes. The most impressive knives were super sharp and made paper thin slices of tomato with no effort at all.
Our Top 3 Picks of Best Kitchen Knives
Choose one of the top 3 picks of survival kitchen knives having secure grip and sharp blade quality material to survive within lifetime warranty.
All these valuable kitchen knives are best reviewed ever and these are the choice of professional chefs also to achieve the kitchen goals with no-worries.
How to choose the best kitchen knives ?
when we talk about the kitchen knives, there are two categories to choose with, i.e. Japanese kitchen knives and the German knives. Both of these two categories are the best in their own, however there are some differentiations that make every category special and unique.
Thinner blade and straighter edge, lightweight and razor sharp, these qualities make Japanese knives unique and ideal for cutting bread slices, fruits, vegetables or slicing tuna. These are made from harder steel thus, they can go longer between the sharpness but there is a risk of slipping or cracking.
Long-lasting, sharp, easy to use and made from thicker blade specially at the bolster end to maintain their cutting power and the tanginess are all the essential elements included. Their innovative handle provides you enjoyness the maximum comfort mincing through garlic to cutting through chicken bones.
|Mighty Pro Mac Knife||• 0.09 inch blade
• Made in Japan
• Pakkawood Handle
|Henckels Chef’s Knife||• Durable
• Great sharpness
• FC61 Steel blade
|Renaissance 8-Inch Forged Chef’s Knife||• Durable but not heavy
• Stain-resistant Steel
• Limited lifetime warranty
|Rosewood Forged 8-Inch Chef’s Knife||• Full Tang
• Sturdy and Reliable
• Thick carbon steel blade
• Easy to transport
|Shun Classic Chef’s Knife||• Best Kitchen Cutlery
• Stainless steel blade
• Super sharp edge
Wusthof Classic Kitchen Knife – Best for Chefs
Wusthof classic knife is used for multipurpose in a chef life. Super versatile, thick carbon steel blade provides more durability and sharpness from cutting vegetables to deboning chicken. Ergonomically designed handle with long-lasting synthetic handle make this chef’s knife more attractive and durable. Moreover, it’s safe for dishwasher but wash by hands is recommendable.
Wusthof classic kitchen knife is made up of triple riveted classic line handle that every cook or chef is satisfied with this product from cutting soft material to the hard cheese.
One of the best kitchen knife, we have ever found that has razor sharp blade, ergonomically designed long-lasting handle to provide more durability and easy to work with.
|Dimensions:||1.1 x 7.5 x 4.3 inches|
|Item Weight:||0.50 Pounds|
|Warranty:||Limited life time|
Classic 8 Inch Chef’s Knife (J.A HENCKELS) – Best for Deboning Chicken
J.A Henckels knife has versatile cutting power and life span. Made up of stainless steel in Spain. Excel sharpness across the tough tasks, helpful in slicing hard cheese to deboning a chicken. Its forged construction and durability provides ease for a chef in daily tasks. This budget friendly cutting tool has great blade sharpness while its triple rivet handle provides comfort across a big task with no worries.
Well-balanced handle to fit in hand while working. As a budget friendly tool, you can gift it your best ones or kitchen workers and definitely they will like it due to its unique shape and performance.
This survival knife comes with two sizes 6 inches and 8 inches in black color.
|Dimensions:||16 x 3.75 x 1 inches|
|Item Weight:||0.50 lbs|
Santoku Chef’s Knife – Best Slicing Knife
This universal santoku knife is the best cutting tool ever for chopping, dice and slicing. International chefs use this global knife in their daily tasks and kitchen routines. Knife blade is made up of vanadium stainless steel that provides extra ordinary cutting power in cutting and chopping material. we recommend to handwashing to increase the life span.
Hollow ground knife has blade edges on the both sides just like western style knives that increase its look and beauty. Its molded stainless steel handle has carbon holes on the both sides to maintain a secure grip end to end.
It is one of the sharpest knife that we’ve tested so for with great features and technical details.
|Dimensions:||3.54 x 14.76 x 0.79 inches|
|Item Weight:||3.2 ounces|
Shun Classic Chef Knife – Best for Cutting Potatoes
Shun classic chef knife, a fine kitchen cutlery made through pure stainless steel by Japan’s famous sword company. Its d-shaped pakkawood handle is strong that provides durability and resists moisture. Blade is coated with 33 layers of stainless steel to avoid the food sticking. This feature make this shun 8 inch chef knife more secure and a demanding knife.
Due to its small size, easy to use in kitchen for cutting fruits and vegetables, specially potatoes and that’s why it is also called “tiny kitchen sword“.
With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince.
|Dimensions:||11.63 x 2.5 x 0.75 inches|
|Item Weight:||4.66 ounces|
Chef’s Knife Kramer By Zwilling – Best for Busy Kitchens
The Kramer by Zwilling J.A. Henckels Chef’s Knife is one of the top selling knives on Amazon. We’ve been using the same one for years and can vouch that it stays sharp a long time between honings. It does just as excellent a job at slicing through delicate ribbons of basil as it does plowing through a rough-and-tough butternut squash.
This chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 8″ blade. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.”
For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.
|Dimensions:||17 x 5 x 2 inches|
|Item Weight:||13.9 Ounces|
Victorinox Rosewood Forged Chef’s Knife – Best for onions and Potatoes
The Victorinox Rosewood Forged Knife doesn’t just look beautiful. In our testing, it made quick work of chopping parsley, slicing tomatoes, dicing onions, and even boning a chicken. The knife’s gorgeous rosewood curved handle gives you a comfy, ergonomic grip.
The knife’s sharp serrated edge is more than a match for tomatoes, pineapples, or, of course, bread loafs. It can deliver clean, smooth-cut surfaces through hard crusts with little difficulty. The plastic handle is nothing to write home about, but it’s comfortable to hold and easy to clean.
Note that the bread knife is beveled on only one side of the blade. This means it tends to create an angle as it goes through a loaf, making one end of the slice thicker than the other. This will not be obvious on thin, small breads. When cutting particularly thick loaves, though, you may have to apply a little pressure to keep the cut straight.The knife is dishwasher-safe, although Victorinox still recommends hand-washing.
|Dimensions:||17 x 5 x 2 inches|
|Item Weight:||13.9 ounces|
Mighty Pro Mac Knife – Best for cutting Vegetables
Though smaller and cheaper than its cousins, the 5” Genesis is still fully forged from German high-carbon stainless steel.
It also comes with a bolster and a tang that runs all the way through the handle and is fastened with a rivet. These features, which are usually only seen on high-end knives, significantly enhance its balance and durability. This is one of the rare cheaper knives that can last decades with proper maintenance.
Though we didn’t discuss utility knives above, it shouldn’t surprise you that they are versatile, but serve a different function than the larger chef’s knife. You’ll notice the blade is no wider than the handle, making them far less convenient when chopping on a cutting board. On the other hand, this makes it easier to maneuver the knife for other tasks.
This utility knife is perfect for slicing your sandwiches, fruits, cheeses, and many other small items. If you don’t have a boning knife, it can serve as a stand-in there as well.
Like nearly all of Mercer’s offerings, the Genesis is covered by a limited lifetime warranty.
|Dimensions:||8 x 1 x 1 inches|
|Item Weight:||0.16 ounces|
Renaissance 8-Inch Forged Chef’s Knife
This Mercer Culinary chef’s knife felt good in our hand from the moment we picked it up. It felt sturdy and not too heavy. With its high-carbon, no-stain German steel blade, it effortlessly sliced through tomatoes and cut carrots — we barely had to use any pressure because the blade was so sharp! It sliced through onions very easily, too.
A full 10 inch long blade makes the Mercer Cutlery Forged Riveted Carving Knife a powerful tool that can slice through just about anything with great precision. Though it’s made in Taiwan, this knife is made from a high-carbon German steel that’s very sharp and incredibly durable. The tang is the full length of the handle, giving this knife great weight and balance. Mercer Cutlery is known for making high-quality knives at affordable prices. This carving knife, like most other Mercer knives, is backed by a lifetime warranty.
|Blade:||High Carbon Steel|
|Dimensions:||17.5 x 0.63 x 4.13 inches|
|Item Weight:||8.8 ounces|
Best Kitchen Knives: The Bottom Line
Picking the best kitchen knives can be a little tricky, and we recommend sticking with well established brands for guaranteed quality. You don’t always have to splurge on the most expensive items— sometimes the improvements are minimal and barely detectable by a non-professional cook. That said, don’t hesitate to invest in a quality knife when you find one. With proper maintenance, it can serve you for decades.